302.741.2420

Lunch Buffet:


SERVED BETWEEN 11:00 a.m. & 3:00 p.m.

Our lunch buffet is a great option for large groups. The lunch buffet offers a variety of items to satisfy everyone. Every option includes beverages (soda, coffee, and iced tea), tossed salad with dressing, chips, pickles, olives, coleslaw, potato salad, and Gratuity. You get the Dover Room for 4 hours. The Dover Room’s max capacity for a lunch buffet is 32 people. If your group is larger you will need to upgrade to the Mirror Lake Room at an additional charge.

(There is a 25 person minimum for all lunch buffets. This is the minimum that you will be charged if you have less than 25 people)

Lunch Buffet Option #1
With this option you can choose two selections from the cold or hot items.
$17.00 per person

Lunch Buffet Option #2
With this option you can choose three selections from the hot or cold items.
$19.00 per person

COLD ITEMS

Chicken Salad
Our homemade chicken salad, served with 4″ club rolls

Deli Tray
Includes roast beef, turkey, ham, American cheese, lettuce, tomato, onions, 4″ club rolls and condiments

ASSORTED WRAPS
Our turkey Jack wraps: turkey, lettuce, tomato, bacon, cheddar jack cheese, and ranch dressing in a warp. Our Italian wraps: ham, pepperoni, lettuce, tomato, Provolone cheese, and Italian dressing in a wrap

HOT ITEMS

MEATBALL SANDWICHES
1 oz meatballs with marinara, Parmesan cheese and 4″ club rolls

HOT ROAST BEEF SANDWICHES
Our roast beef sliced thin and served in hot au jus, with horseradish, and 4″ club rolls

MEATLOAF
Our homemade classic meatloaf with gravy

BEEF LASAGNA
Beef lasagna with parmesan cheese on the side

STUFFED SHELLS
Jumbo stuffed shells with ricotta cheese and marinara, served with Parmesan cheese on the side

BAKED FLOUNDER
Flounder baked with lemon butter

SAUSAGE & PEPPERS
Sweet Italian sausage, onions and peppers with marinara and 4″ club rolls

BAKED ZITI
Ziti noodles baked with mixed cheeses and marinara, served with parmesan cheese on the side

CHICKEN MARSALA
Hand battered chicken breast in a mushroom Marsala sauce

BAKED CHICKEN PASTA ALFREDO
Chicken and pasta in an Alfredo sauce and baked in the oven

CHICKEN PARMESAN
Hand battered chicken breast topped with Provolone cheese and marinara

ADDITIONAL ITEMS

EARLY ENTRY
Our Restaurant opens at 11:00 A.M. Monday- Saturday and 12:00 P.M. on Sunday. If you would like to start your function before this time there is a $40.00 per hour charge before our official opening of the restaurant.

MIRROR LAKE ROOM CHARGE
There is an additional room charge for our Mirror Lake Room. (Monday-Friday$100.00)(Saturday- Sunday $150.00) You get the room for 4 hours. There is an additional fee if your party extends after 4:30 P.M.

BAR SET UP FEE
If you would like the bar to be set up with alcohol available for your guest in the Mirror Lake Room there is an additional fee. You can run a consumption tab or have your guest pay cash.
$50.00

CONSUMPTION BAR TAB
You can run a consumption tab on alcohol for your event. You can limit what is offered and/or cap with a dollar amount. You may also limit the quantity of drinks per person with tickets. There will be a 20% gratuity added to all consumption tabs.

LINENS
If you would like linens on the tables in the Dover Room there is a $25,00 fee. There is no extra fee for linens if you select the Mirror Lake Room.

FRESH FRUIT TRAY
Seasonal fresh fruit
$2.75 per person

MIXED CHEESE TRAY
An assortment of domestic cheese and crackers
$2.50 per person

ASSORTED DESSERT TABLE
An assortment of desserts which vary seasonally
$3.00

HAND CARVED MEATS
You may substitute one of your selections for hot or cold hand carved meats
$75.00 carver fee

HOMEMADE SOUP
$75.00 per gallon of our homemade Crab & Shrimp soup. $50.00 per gallon of a soup of the day. (aprox 15 servings)

www.FraizersRestaurant.com (All lunch buffet items & prices are subject to change without notice)

To reserve our banquet room for you next big event, call:
302-741-2420

Download Lunch Buffet Menu  



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