Our lunch buffet is a great option for large groups. The lunch buffet offers a variety of items to satisfy everyone. Every option includes beverages (soda, coffee, and iced tea), tossed salad with dressing, chips, pickles, olives, coleslaw, and potato salad. You get the Dover Room for 4 hours. The Dover Room’s max capacity for a lunch buffet is 32 people. If your group is larger you will need to upgrade to the Mirror Lake Room at an additional charge. A 20% gratuity will be added to the final bill for the serving staff.
(There is a 25 person minimum for all lunch buffets. This is the minimum that you will be charged if you have less than 25 people)
Lunch Buffet Option #1
With this option you can choose two selections from the cold or hot items.
$17.00 per person (plus 20% gratuity)
Lunch Buffet Option #2
With this option you can choose three selections from the hot or cold items.
$19.00 per person (plus 20% gratuity)
Our homemade chicken salad, served with 4″ club rolls
Includes roast beef, turkey, ham, American cheese, lettuce, tomato, onions, 4″ club rolls and condiments
Our turkey Jack wraps: turkey, lettuce, tomato, bacon, cheddar jack cheese, and ranch dressing in a warp. Our Italian wraps: ham, pepperoni, lettuce, tomato, Provolone cheese, and Italian dressing in a wrap
1 oz meatballs with marinara, Parmesan cheese and 4″ club rolls
HOT ROAST BEEF SANDWICHES
Our roast beef sliced thin and served in hot au jus, with horseradish, and 4″ club rolls
Our homemade classic meatloaf with gravy
Beef lasagna with parmesan cheese on the side
Jumbo stuffed shells with ricotta cheese and marinara, served with Parmesan cheese on the side
Flounder baked with lemon butter
SAUSAGE & PEPPERS
Sweet Italian sausage, onions and peppers with marinara and 4″ club rolls
Ziti noodles baked with mixed cheeses and marinara, served with parmesan cheese on the side
Hand battered chicken breast in a mushroom Marsala sauce
BAKED CHICKEN PASTA ALFREDO
Chicken and pasta in an Alfredo sauce and baked in the oven
Hand battered chicken breast topped with Provolone cheese and marinara
Our Restaurant opens at 11:00 A.M. Monday- Saturday and 12:00 P.M. on Sunday. If you would like to start your function before this time there is a $40.00 per hour charge before our official opening of the restaurant.
MIRROR LAKE ROOM CHARGE
There is an additional room charge for our Mirror Lake Room. (Monday-Friday$100.00)(Saturday- Sunday $150.00) You get the room for 4 hours. There is an additional fee if your party extends after 4:30 P.M.
BAR SET UP FEE
If you would like the bar to be set up with alcohol available for your guest in the Mirror Lake Room there is an additional fee. You can run a consumption tab or have your guest pay cash.
CONSUMPTION BAR TAB
You can run a consumption tab on alcohol for your event. You can limit what is offered and/or cap with a dollar amount. You may also limit the quantity of drinks per person with tickets. There will be a 20% gratuity added to all consumption tabs.
If you would like linens on the tables in the Dover Room there is a $25,00 fee. There is no extra fee for linens if you select the Mirror Lake Room.
FRESH FRUIT TRAY
Seasonal fresh fruit
$2.75 per person
MIXED CHEESE TRAY
An assortment of domestic cheese and crackers
$2.50 per person
ASSORTED DESSERT TABLE
An assortment of desserts which vary seasonally
HAND CARVED MEATS
You may substitute one of your selections for hot or cold hand carved meats
$75.00 carver fee
$75.00 per gallon of our homemade Crab & Shrimp soup. $50.00 per gallon of a soup of the day. (aprox 15 servings)
www.FraizersRestaurant.com (All lunch buffet items & prices are subject to change without notice)
To reserve our banquet room for you next big event, call: