Our Menu:


Bavarian Pretzel Sticks
Served with mustard.

Crab Dip
A thick, creamy crab mix served in a toasty bread bowl with pita bread and tortilla chips on the side.

Fraizer’s Sampler
Wings, potato skins, mozzarella sticks and buffalo cauliflower. No substitutions please.

Potato Skins
Stuffed with cheese and bacon.

Steamed Shrimp
Half pound seasoned shrimp.

Chicken Fingers
served with honey mustard sauce

Mozzarella Sticks
Served with homemade marinara.

Chicken Quesadillas
Marinated chicken with Monterey Jack cheese, green onion and chopped tomatoes between two crisp flour tortillas.

Veggie Quesadillas
Mushrooms, tomatoes, green onion,peppers, yellow onion, carrots and Monterey Jack cheese between two flour tortillas.

Philly Quesadilla
Philly steak, Monterey Jack cheese, green onion and chopped tomatoes between two crisp flour tortillas.

BBQ Chicken Quesadillas
BBQ chicken with Monterey Jack cheese, green onion and chopped tomatoes between two crisp flour tortillas.

South West Egg Rolls
Corn, black beans, chicken, Monterey Jack cheese, Jalapeños, red peppers, garlic & spinach rolled together then deep fried. With a pineapple curry sauce.

Nacho Supreme
Crisp corn tortillas topped with Monterey Jack cheese, chili, chopped tomatoes, lettuce, Jalapeños,and served with sour cream and salsa.

Chicken Nachos
Our Nacho Supreme with shredded chicken substituted for the chili.

Funnel Cake Fries

Fried Avocado
Fried avocado pieces served with dipping sauce.

Buffalo Cauliflower
Fried Cauliflower tossed in our mild buffalo sauce or a wing sauce of your choice.

Fraizer’s Wings

10 Wings of your choice served with celery, carrots and bleu cheese or ranch dressing.

Traditional Wings
Market Price

Boneless Wings

Traditional Mild, Hot, BBQ, Honey BBQ, Hot Garlic, Hot Teriyaki, Honey Mustard, Sweet N Sour, Teriyaki,  Buttery Ranch, Spicy Mango, Cajun (dry), Cubano (dry), Old Bay (dry)

Salads & Soups

Cream of Crab & Shrimp
Bowl $7.95
Cup $5.95

Soup of the Day
Bowl $4.95
Cup $3.95

Texas Beef Chili
Topped with melted cheese and Jalapeños.
Bowl $5.95
Cup $3.95

Homemade Dressings: Poppy Seed, Bleu Cheese, Ranch, Honey Dijon, Sesame Ginger, Hawaiian. Other Dressings: French, Italian, Oil & Vinegar, Raspberry Vinagrette. For Balsamic Vinagrette add .75¢

Our traditional Caesar topped with croutons.

Chef Salad
Ham, turkey, Swiss cheese, hard boiled egg, cucumbers, carrots, red onions, tomatoes, mixed greens and croutons.

Fraizer’s Salad
Cucumbers, carrots, red onions, tomatoes, mixed greens and croutons.

Spinach Salad
Spinach, pecans, dried cranberries, blue cheese crumble and croutons.

Chopped Salad
Cucumbers, carrots, red onions, diced tomatoes, peppers, celery,  pepper jack cheese, mixed greens and croutons.

House Salad
Smaller Fraizer’s salad.

Cup of Soup of the Day & House Salad
Our house salad served with a cup of soup. Add .75¢ for seafood soup.


Baked Salmon

Broiled Crab Cake

Grilled Chicken Strips

Steak Strips

Crab Meat (4oz) (COLD)

Breaded Popcorn Chicken

Buffalo Chicken

Chopped Bacon

Cajun Shrimp (3) (HOT)

Shrimp (3) (COLD)


Your choice of one side: Fries, Chips, Coleslaw, Baked Butter Beans, Fresh Fruit Cup, Vegetable of the Day or Rice.

Sandwich Combo
Your choice of a half of a club sandwich (turkey, roast beef, or ham) or chicken salad sandwich and your choice between a cup of soup or house salad. No sides. Add .75¢ for seafood soups.

Fraizer’s Club
Your choice of ham, turkey, or roast beef with bacon, lettuce, tomato, and American cheese. Mayo served on the side.

Chicken Salad Sandwich
An overstuffed all white chicken breast salad sandwich with lettuce and tomato.

Grilled Ruben
Corned beef, sauerkraut, Swiss cheese and Thousand Island dressing on grilled rye bread.

Crab Cake Sandwich
Our own hand-mixed lump and back fin crab cake, broiled or fried and served with lettuce and tomato.
Market Price

Santa Fe Chicken Sandwich
Grilled BBQ chicken breast topped with green peppers, onions, bacon and shredded Jack cheese.

Caprese Ciabatta
Fresh mozzarella, tomato, roasted red peppers, and mixed greens served on toasted ciabatta bread and served with balsamic vinagrette for dipping.

Hot Roast Beef
Lean, thinly sliced beef piled high and topped with horseradish sauce, thin red onions and a side of au jus.

Colorado Dip
Hot roast beef topped with fried onions and peppers, Provolone cheese, and horseradish sauce on a steak roll and baked in the oven.

Crabby Grilled Cheese
American cheese, crab and tomato served on grilled rye bread.

Italian Panini
Ham, pepperoni, Provolone Cheese, roasted red peppers, tomatoes, marinara, served between toasted ciabatta bread and a side of garlic mayo.

Chicken Cheese Steak
South western marinated chicken strips, grilled with green peppers, onions and American cheese.

Southwest Philly Cheese Steak
Thinly sliced steak, BBQ sauce, fried onions and peppers, topped with cheddar jack cheese and baked in the oven.

Philly Cheese Steak
Thinly sliced steak served with American cheese.

Southwest Chicken Cheese Steak
Grilled chicken strips, BBQ sauce, grilled onions and peppers, topped with cheddar jack cheese, and baked in the oven.

Turkey Jack Wrap
Fresh turkey, lettuce, diced tomatoes, cheddar jack cheese, chopped bacon and Ranch dressing.

Buffalo Chicken Wrap
Fried chicken, diced tomato, lettuce and bleu cheese dressing.


Your choice of one side: Fries, Chips, Coleslaw, Baked Butter Beans, Fresh Fruit Cup, Vegetable of the Day or Rice. Every Burger is served on a kaiser.

CHEESE SUBSTITUTION: American , Cheddar Jack, Provalone, Swiss, Pepper Jack, (Blue Cheese Crumble add- $1.00)

ADD ONS: Bacon $1.25, Fried Onions $.75, Mushrooms $1.00, Crab $3.50

Fraizer’s Burger
Lettuce, tomato, American cheese,and raw onions. Served with Fraizer’s own shallot sauce on the side.

Peppercorned Burger
A char grilled burger covered with crushed peppercorn and topped with cheddar jack cheese, bacon, lettuce, tomato and onion.

Plain Burger
With lettuce, tomato and onion.

Veggie Burger
Lettuce, tomato and raw onions. Add 50¢ for American Cheese.


All entrees, unless otherwise stated, are served with your choice of two sides: cup of soup of the day (add 75¢ for a seafood soup), house salad (add $1 for Caesar salad), vegetable of the day, rice, baked potato (after 5pm), fries, coleslaw, apple sauce, fresh fruit cup or baked butter beans.

Grilled Steaks

New York Strip
A 8oz. USDA Choice N.Y. Strip, char grilled to temperature.

Rib Eye
A 10oz. USDA Choice rib eye steak, char grilled to temperature

Prime Rib Au Jus
Slow roasted prime rib served on Friday and Saturdays only.
$29.75 King Cut
$24.75 Queen Cut

Chicken Fajitas
Seasoned chicken, grilled peppers, and onions. NO SIDES

Open Face Chicken Cordon Bleu
A grilled chicken breast topped with imported ham, Swiss cheese, and a homemade hollandaise sauce.

Baked Chicken Mozzeroni
A chicken breast stuffed with fresh mozzarella and pepperoni, served over cheese tortellini with a creamy Alfredo sauce and diced tomatoes and scallions. No Sides.

Chicken Chesapeake
A char grilled boneless chicken breast topped with crab imperial and a cream of crab sauce.

Pub House Fish & Chips
Fried, hand-battered cod filets with fries and malt vinegar. No sides.

Crab Cakes
Two broiled or fried crab cakes made with lump and back fin crab meat.
Market Price

Coconut Shrimp
Five large shrimp battered in a coconut breading, deep-fried, and served with a pina colada dip.

Sweet Bourbon Salmon
Fresh baked salmon with a bourbon glaze.

Our homemade meatloaf topped with bacon and cheddar cheese.


Pepsi, Diet Pepsi, Mountain Dew, Sierra Mist, Dr. Pepper, Ginger Ale, Mug Root Beer

Pink Lemonade

Iced Tea
Raspberry, Sweet Tea, Unsweet Tea

No free refills

Orange, pineapple, cranberry, grapefruit. (No free refills)

Regular or Decaf (one free refill)

Hot Tea
Regular or Decaf (one free refill)

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Benjamin Kaminski Consulting