Bavarian Pretzel Sticks
Served with mustard.
A thick, creamy crab mix served in a toasty bread bowl with pita bread and tortilla chips on the side.
Wings, potato skins, mozzarella sticks and buffalo cauliflower. No substitutions please.
Stuffed with cheese and bacon.
Half pound seasoned shrimp.
served with honey mustard sauce
Served with homemade marinara.
Marinated chicken with Monterey Jack cheese, green onion and chopped tomatoes between two crisp flour tortillas.
Mushrooms, tomatoes, green onion,peppers, yellow onion, carrots and Monterey Jack cheese between two flour tortillas.
Philly steak, Monterey Jack cheese, green onion and chopped tomatoes between two crisp flour tortillas.
BBQ Chicken Quesadillas
BBQ chicken with Monterey Jack cheese, green onion and chopped tomatoes between two crisp flour tortillas.
South West Egg Rolls
Corn, black beans, chicken, Monterey Jack cheese, Jalapeños, red peppers, garlic & spinach rolled together then deep fried. With a pineapple curry sauce.
Crisp corn tortillas topped with Monterey Jack cheese, chili, chopped tomatoes, lettuce, Jalapeños,and served with sour cream and salsa.
Our Nacho Supreme with shredded chicken substituted for the chili.
Funnel Cake Fries
Fried avocado pieces served with dipping sauce.
Fried Cauliflower tossed in our mild buffalo sauce or a wing sauce of your choice.
10 Wings of your choice served with celery, carrots and bleu cheese or ranch dressing.
Traditional Mild, Hot, BBQ, Honey BBQ, Hot Garlic, Hot Teriyaki, Honey Mustard, Sweet N Sour, Teriyaki, Buttery Ranch, Spicy Mango, Cajun (dry), Cubano (dry), Old Bay (dry)
Cream of Crab & Shrimp
A MUST TRY!
Soup of the Day
Texas Beef Chili
Topped with melted cheese and Jalapeños.
Homemade Dressings: Poppy Seed, Bleu Cheese, Ranch, Honey Dijon, Sesame Ginger, Hawaiian. Other Dressings: French, Italian, Oil & Vinegar, Raspberry Vinagrette. For Balsamic Vinagrette add .75¢
Our traditional Caesar topped with croutons.
Ham, turkey, Swiss cheese, hard boiled egg, cucumbers, carrots, red onions, tomatoes, mixed greens and croutons.
Cucumbers, carrots, red onions, tomatoes, mixed greens and croutons.
Spinach, pecans, dried cranberries, blue cheese crumble and croutons.
Cucumbers, carrots, red onions, diced tomatoes, peppers, celery, pepper jack cheese, mixed greens and croutons.
Smaller Fraizer’s salad.
Cup of Soup of the Day & House Salad
Our house salad served with a cup of soup. Add .75¢ for seafood soup.
SALAD ADD ON:
Broiled Crab Cake
Grilled Chicken Strips
Crab Meat (4oz) (COLD)
Breaded Popcorn Chicken
Cajun Shrimp (3) (HOT)
Shrimp (3) (COLD)
Your choice of one side: Fries, Chips, Coleslaw, Baked Butter Beans, Fresh Fruit Cup, Vegetable of the Day or Rice.
Your choice of a half of a club sandwich (turkey, roast beef, or ham) or chicken salad sandwich and your choice between a cup of soup or house salad. No sides. Add .75¢ for seafood soups.
Your choice of ham, turkey, or roast beef with bacon, lettuce, tomato, and American cheese. Mayo served on the side.
Chicken Salad Sandwich
An overstuffed all white chicken breast salad sandwich with lettuce and tomato.
Corned beef, sauerkraut, Swiss cheese and Thousand Island dressing on grilled rye bread.
Crab Cake Sandwich
Our own hand-mixed lump and back fin crab cake, broiled or fried and served with lettuce and tomato.
Santa Fe Chicken Sandwich
Grilled BBQ chicken breast topped with green peppers, onions, bacon and shredded Jack cheese.
Fresh mozzarella, tomato, roasted red peppers, and mixed greens served on toasted ciabatta bread and served with balsamic vinagrette for dipping.
Hot Roast Beef
Lean, thinly sliced beef piled high and topped with horseradish sauce, thin red onions and a side of au jus.
Hot roast beef topped with fried onions and peppers, Provolone cheese, and horseradish sauce on a steak roll and baked in the oven.
Crabby Grilled Cheese
American cheese, crab and tomato served on grilled rye bread.
Ham, pepperoni, Provolone Cheese, roasted red peppers, tomatoes, marinara, served between toasted ciabatta bread and a side of garlic mayo.
Chicken Cheese Steak
South western marinated chicken strips, grilled with green peppers, onions and American cheese.
Southwest Philly Cheese Steak
Thinly sliced steak, BBQ sauce, fried onions and peppers, topped with cheddar jack cheese and baked in the oven.
Philly Cheese Steak
Thinly sliced steak served with American cheese.
Southwest Chicken Cheese Steak
Grilled chicken strips, BBQ sauce, grilled onions and peppers, topped with cheddar jack cheese, and baked in the oven.
Turkey Jack Wrap
Fresh turkey, lettuce, diced tomatoes, cheddar jack cheese, chopped bacon and Ranch dressing.
Buffalo Chicken Wrap
Fried chicken, diced tomato, lettuce and bleu cheese dressing.
Your choice of one side: Fries, Chips, Coleslaw, Baked Butter Beans, Fresh Fruit Cup, Vegetable of the Day or Rice. Every Burger is served on a kaiser.
CHEESE SUBSTITUTION: American , Cheddar Jack, Provalone, Swiss, Pepper Jack, (Blue Cheese Crumble add- $1.00)
ADD ONS: Bacon $1.25, Fried Onions $.75, Mushrooms $1.00, Crab $3.50
Lettuce, tomato, American cheese,and raw onions. Served with Fraizer’s own shallot sauce on the side.
A char grilled burger covered with crushed peppercorn and topped with cheddar jack cheese, bacon, lettuce, tomato and onion.
With lettuce, tomato and onion.
Lettuce, tomato and raw onions. Add 50¢ for American Cheese.
All entrees, unless otherwise stated, are served with your choice of two sides: cup of soup of the day (add 75¢ for a seafood soup), house salad (add $1 for Caesar salad), vegetable of the day, rice, baked potato, fries, coleslaw, apple sauce, fresh fruit cup or baked butter beans.
New York Strip
A 8oz. USDA Choice N.Y. Strip, char grilled to temperature.
A 10oz. USDA Choice rib eye steak, char grilled to temperature
Prime Rib Au Jus
Slow roasted prime rib served on Friday and Saturdays only.
$29.75 King Cut
$24.75 Queen Cut
Seasoned chicken, grilled peppers, and onions.
Open Face Chicken Cordon Bleu
A grilled chicken breast topped with imported ham, Swiss cheese, and a homemade hollandaise sauce.
Baked Chicken Mozzeroni
A chicken breast stuffed with fresh mozzarella and pepperoni, served over cheese tortellini with a creamy Alfredo sauce and diced tomatoes and scallions. No Sides.
A char grilled boneless chicken breast topped with crab imperial and a cream of crab sauce.
Pub House Fish & Chips
Fried, hand-battered cod filets with fries and malt vinegar. No sides.
Two broiled or fried crab cakes made with lump and back fin crab meat.
Five large shrimp battered in a coconut breading, deep-fried, and served with a pina colada dip.
Sweet Bourbon Salmon
Fresh baked salmon with a bourbon glaze.
Our homemade meatloaf topped with bacon and cheddar cheese.
Pepsi, Diet Pepsi, Mountain Dew, Sierra Mist, Dr. Pepper, Ginger Ale, Mug Root Beer
Unsweetened Iced Tea
Brewed iced tea
Raspberry, Sweet Tea, Green Tea
No free refills
Orange, pineapple, cranberry, grapefruit. (No free refills)
Regular or Decaf (one free refill)
Regular or Decaf (one free refill)