Bronze Wedding Reception Package:

(The Bronze Wedding Package includes stationary hors d’oeuvres, salad, dinner rolls, entrée selections, vegetable, starch selection, coffee, water, room rental for 5 hours, basic linens, house center pieces, cake cutting service, main bar set up fee (one bartender per 75 guest)  and management to help coordinate your special day. There is a 50 person minimum for the Bronze Wedding package. A 20% gratuity will be added to the final bill for the serving staff.

STATIONARY HORS D’OEUVRES

(This package includes all of the following hors d’oeuvres during the cocktail hour)

MIXED CHEESE TRAY
Domestic cheese and cracker assortment

FRESH FRUIT TRAY
Fresh seasonal fruit

COCKTAIL MEATBALLS
Cocktail meatballs served in a sweet & sour sauce

SALAD

TOSSED SALAD
Mixed greens topped with tomatoes, red onions, carrots, cucumbers, and served with a vinaigrette or ranch dressing on the side

BUFFET OPTION # 1 ENTRÉE’ SELECTIONS ($53.00 PER PERSON plus 20% gratuity)

(Choose two entrée selections)

SLICED ROAST BEEF WITH AU JUS

FRESH SLICED TURKEY

HONEY PECAN CHICKEN

COCONUT CRUSTED CHICKEN

CHICKEN MARSALA

SIRLOIN TIPS OVER RICE OR FETTUCCINI

BAKED FLOUNDER

PEPPERCORNED PORK TENDERLOIN WITH A CRANBERRY SAUCE

OPEN FACE CHICKEN CORDON BLEU

BUFFET OPTION #2 ENTRÉE’ SELECTIONS ($57.00 PER PERSON)

(Choose two entrée selections)

CHICKEN CHESAPEAKE

STUFFED FLOUNDER

CRAB CAKES

PRIME RIB
With Chef carving

BROCCOLI & CHEESE STUFFED CHICKEN BREAST

SIT DOWN OPTIONS (price per person plus 20% gratuity)

(You may choose 2 entrée selections)

HONEY PECAN CHICKEN
Chicken breast with a honey pecan sauce
$51.00

CHICKEN MARSALA
Chicken breast in a mushroom Marsala wine sauce
$51.00

CHICKEN CHESAPEAKE
Chicken breast topped with our crab imperial and seafood cream sauce
$54.00

PRIME RIB
Served with horseradish sauce
$54.00

SALMON
Salmon baked with hollandaise
$55.00

CRAB CAKES
2 broiled crab cakes
$55.00

STUFFED FLOUNDER
Fresh flounder filet topped with crab imperial and a seafood cream sauce
$55.00

FILET MIGNON
An 8 oz. filet topped with a mushroom demi glaze
$60.00

VEGETABLE

(Choose one vegetable)

VEGETABLE MEDLEY

GREEN BEANS

BABY CARROTS

STARCH

(Choose one starch)

ROASTED GARLIC POTATOES

RICE

TWICE BAKED POTATO

MASHED POTATO
(regular, garlic, herb, horseradish)

ADDITIONAL ITEMS

OUTSIDE CEREMONY
Our outside patio is closed for your private ceremony. White fold out chairs replace our patio furniture, and the beautiful Mirror Lake is your backdrop. 2 Hours prior to ceremony space will be given to get ready for the Bride. A rehearsal is given by our management the night before the wedding.
$1500.00

BAR SERVICE
With the bronze package you have the option to add a consumption bar tab. You can cap the consumption tab with a dollar amount. You can also limit the consumption tab to beer, wine, and soda. There will be a 20% gratuity added to all consumption tabs.

CHAMPAGNE TOAST
(Prior to dinner)
$2.50 per person

UNLIMITED SODA, AND ICED TEA
$3.60 per person

BUTLERED HORS D’OEUVRES
There is a $50.00 charge and the Hors d’oeuvres are sold by the piece

PREMIUM LINENS
Full length table cloth $11.00 per table, Overlay $5.00 per table, Upgraded napkin $1.00 per setting, Chair covers $8.00 per chair

3rd ENTRÉE SELECTION
You may add a 3rd entrée’ selection for an additional cost
$2.00 per person

DESSERT
$5.00 per person

OUTSIDE BAR
You can have a portable bar setup on our patio for the event.
$200.00

ADDITIONAL HOUR FOR RECEPTION
Any beverage during this period would have to be on a consumption tab or paid cash
$200.00

www.FraizersRestaurant.com (All bronze package items & prices are subject to change without notice)

To reserve our banquet room for you next big event, call:
302.741.2420