Fraizer’s Rehearsal Dinner Packages:

Fraizer’s Restaurant is a great place to hold your rehearsal dinner. The Dover room will accommodate 34 people for a buffet and 40 for a sit down. The Mirror lake room will accommodate larger rehearsal dinners.
(The Rehearsal Dinner Package includes stationary hors d’oeuvres, salad, dinner rolls, entrée selections, vegetable, starch selection, desert, coffee, water, and house center pieces.) (There is a 25 person minimum for the Rehearsal package) A 20% gratuity will be added to the final bill for the serving staff.

STATIONARY HORS D,OEUVRES

(This package includes all of the following hors d’oeuvres prior to salads)

MIXED CHEESE TRAY
Domestic cheese and cracker assortment

FRESH FRUIT TRAY
Fresh seasonal fruit

SALAD

TOSSED SALAD
Mixed greens topped with tomatoes, red onions, carrots, cucumbers, and s

erved with a vinaigrette or ranch dressing on the side

REHEARSAL DINNER BUFFET OPTION#1($34.50 per person plus 20% gratuity)

(Choose two entrée’ selections)

SLICED ROAST BEEF WITH AU JUS

FRESH SLICED TURKEY

HONEY PECAN CHICKEN

COCONUT CRUSTED CHICKEN

CHICKEN MARSALA

SIRLOIN TIPS OVER RICE OR FETTUCCINI

BAKED FLOUNDER

PEPPERCORNED PORK TENDERLOIN WITH A CRANBERRY SAUCE

OPEN FACE CHICKEN CORDON BLEU

REHEARSAL DINNER BUFFET OPTION#2($41.50 per person plus 20% gratuity)

(Choose two entrée selections)

CHICKEN CHESAPEAKE

STUFFED FLOUNDER

CRAB CAKES

PRIME RIB
With chef carving

BROCCOLI & CHEESE STUFFED CHICKEN BREAST

SIT DOWN OPTIONS (price per person plus 20% gratuity)

HONEY PECAN CHICKEN
Hand battered chicken breast with a honey pecan sauce
$36.00

CHICKEN MARSALA
Hand battered chicken breast with a mushroom Marsala wine sauce
$36.00

CHICKEN CHESAPEAKE
Chicken breast topped with our crab imperial and seafood cream sauce
$39.00

PRIME RIB
served with horseradish sauce
$39.00

SALMON
Salmon baked with hollandaise
$39.00

CRAB CAKES
Two broiled crab cakes
$39.00

STUFFED FLOUNDER
Fresh flounder filet topped with crab imperial and a seafood cream sauce
$39.00

VEGETABLE

VEGETABLE MEDLEY

STARCH

(Choose one starch)

ROASTED GARLIC POTATOES

RICE

TWICE BAKED POTATO

MASHED POTATO
(regular, garlic, herb, or horseradish)

DESSERT

ASSORTED DESSERT TABLE

ADDITIONAL ITEMS

DOVER ROOM CHARGE
You get the room for 4 hours. The maximum capacity for our Dover Room with a buffet is 34 people, 40 for a sit down.
$50.00

MIRROR LAKE ROOM CHARGE
You get the room for 4 hours. The room charge for our Mirror Lake Room: (Sunday-Thursday $100.00) (Friday $200.00) (Saturday $300.00) Your party must end by 12:00 A.M..

BAR SET UP FEE
If you would like the bar to be set up with alcohol available for your guest in the Mirror Lake Room there is an additional fee. You can run a consumption tab or have your guest pay cash.
$50.00

CONSUMPTION TAB
You can run a consumption tab on alcohol for your event. You can limit what is offered and/or cap with a dollar amount. You may also limit the quantity of drinks per person with tickets. There will be a 20% gratuity

UNLIMITED SODA & ICED TEA
$3.60 per person

3rd ENTRÉE SELECTION
You may add a 3rd entrée selection for an additional charge of $2.00 per person

www.FraizersRestaurant.com(Rehearsal package items & prices are subject to change without notice)

To reserve our banquet room for you next big event, call:
302.741.2420