(The Gold Wedding Package includes stationary hors d’oeuvres, four butlered hors d’oeuvres, salad, dinner rolls, three entrée selections, vegetable, starch selection, coffee, water, 4 hour bar service, room rental for 5 hours, premium linens, house center pieces, cake cutting service, main bar set up fee ( one bartender per 75 guest) and management to help coordinate your special day) (There is a 50 person minimum for the Silver Wedding package) A 20% gratuity will be added to the final bill for the serving staff.
(This package includes all of the following hors d’oeuvres during the cocktail hour)
MIXED CHEESE TRAY
Domestic cheese and cracker assortment
FRESH FRUIT TRAY
Fresh seasonal fruit
COCKTAIL MEATBALLS
Cocktail meatballs served in a sweet & sour sauce
VEGETABLE TRAY
Fresh vegetables with ranch dressing
(Choose four of the following to be butlered during the cocktail hour)
QUICHE
CRAB BALLS
MINI CORDON BLEU
STUFFED MUSHROOMS
VEGETABLE EGG ROLLS
SCALLOPS WRAPPED IN BACON
TENDERLOIN FINGER SANDWICHES
SOUTH WEST CHICKEN EGG ROLLS
TOSSED SALAD
Mixed greens topped with tomatoes, red onions, carrots, cucumbers, and served with a vinaigrette or ranch dressing on the side
(Choose three entrée selections)
SLICED ROAST BEEF
HONEY PECAN CHICKEN
BAKED FLOUNDER
FRESH SLICED TURKEY
SIRLOIN BEEF TIPS OVER RICE OR FETTUCCINI
CHICKEN MARSALA
COCONUT CRUSTED CHICKEN
PEPPERCORNED PORK TENDERLOIN WITH CRANBERRY SAUCE
OPEN FACE CHICKEN CORDON BLEU
(Choose three entrée’ selections)
CHICKEN CHESAPEAKE
STUFFED FLOUNDER
CRAB CAKES
PRIME RIB
With chef carving
BROCCOLI & CHEESE STUFFED CHICKEN BREAST
(You may choose three entrée selections)
HONEY PECAN CHICKEN
Hand battered chicken breast topped with a honey pecan sauce
$106.00
CHICKEN MARSALA
Hand battered chicken breast topped with a mushroom Marsala wine sauce
$106.00
CHICKEN CHESAPEAKE
Chicken breast topped with our crab imperial and a seafood cream sauce
$109.00
PRIME RIB
Served with horseradish sauce
$109.00
SALMON
Salmon baked with hollandaise
$109.00
CRAB CAKES
2 broiled crab cakes
$110.00
STUFFED FLOUNDER
Fresh flounder filet topped with crab imperial and a seafood cream sauce
$110.00
FILET MIGNON
An 8 oz. filet topped with a mushroom demi glaze
$115.00
(Choose one vegetable)
VEGETABLE MEDLEY
BABY CARROTS
GREEN BEANS
(Choose one starch)
ROASTED GARLIC POTATOES
RICE
TWICE BAKED POTATO
MASHED POTATO
(regular, garlic, herb, horseradish)
(Gold wedding bar service: open bar 1 hour before dinner and 3 hours after)
CHAMPAGNE TOAST
Prior to dinner
BEER ON TAP
Miller Lite, Yuengling, Bud Light
HOUSE WINE
Chardonnay, White Zinfandel, Cabernet, and Merlot
LIQUOR
Call brand stock (Absolut Vodka, Tangueray Gin, Bacardi Rum, Captain Morgan’s Rum, Jack Daniel’s Whiskey, Dewar’s Scotch, Seagram’s VO, Quervo Tequila, Triple Sec, Dry & Sweet Vermouth, Amaretto, and Peach Schnapps
Premium brands:Grey Goose Vodka, Bombay Sapphire Gin, Crown Royal Whiskey
BEVERAGES
Soda, coffee, and iced tea
OUTSIDE CEREMONY
Our outside patio is closed for your private ceremony. White fold out chairs replace our patio furniture, and the beautiful Mirror Lake is your backdrop. 2 Hours prior to ceremony space will be given to get ready for the Bride. A rehearsal is given by our management the night before the wedding.
$1500.00
OUTSIDE BAR
You can have a portable bar setup on our patio for the event.
$200.00
ADDITIONAL HOUR FOR RECEPTION
Any beverage during this period would have to be on a consumption tab or paid cash
$200.00
www.FraizersRestaurant.com(All silver package items & prices are subject to change without notice)
To reserve our banquet room for you next big event, call:
302.741.2420