Gold Wedding Reception Package:

(The Gold Wedding Package includes stationary hors d’oeuvres, four butlered hors d’oeuvres, salad, dinner rolls, three entrée selections, vegetable, starch selection, coffee, water, 4 hour bar service, room rental for 5 hours, premium linens, house center pieces, cake cutting service, main bar set up fee ( one bartender per 75 guest) and management to help coordinate your special day) (There is a 50 person minimum for the Silver Wedding package) A 20% gratuity will be added to the final bill for the serving staff.

STATIONARY HORS D,OEUVRES

(This package includes all of the following hors d’oeuvres during the cocktail hour)

MIXED CHEESE TRAY
Domestic cheese and cracker assortment

FRESH FRUIT TRAY
Fresh seasonal fruit

COCKTAIL MEATBALLS
Cocktail meatballs served in a sweet & sour sauce

VEGETABLE TRAY
Fresh vegetables with ranch dressing

BUTLERED HORS D’OEUVRES

(Choose four of the following to be butlered during the cocktail hour)

QUICHE

CRAB BALLS

MINI CORDON BLEU

STUFFED MUSHROOMS

VEGETABLE EGG ROLLS

SCALLOPS WRAPPED IN BACON

TENDERLOIN FINGER SANDWICHES

SOUTH WEST CHICKEN EGG ROLLS

SALAD

TOSSED SALAD
Mixed greens topped with tomatoes, red onions, carrots, cucumbers, and served with a vinaigrette or ranch dressing on the side

GOLD BUFFET OPTION # 1 ENTRÉE’ SELECTIONS ($104.00 PER PERSON plus 20% gratuity)

(Choose three entrée selections)

SLICED ROAST BEEF

HONEY PECAN CHICKEN

BAKED FLOUNDER

FRESH SLICED TURKEY

SIRLOIN BEEF TIPS OVER RICE OR FETTUCCINI

CHICKEN MARSALA

COCONUT CRUSTED CHICKEN

PEPPERCORNED PORK TENDERLOIN WITH CRANBERRY SAUCE

OPEN FACE CHICKEN CORDON BLEU

GOLD BUFFET OPTION #2 ENTRÉE’ SELECTIONS ($110.00 PER PERSON plus 20% gratuity)

(Choose three entrée’ selections)

CHICKEN CHESAPEAKE

STUFFED FLOUNDER

CRAB CAKES

PRIME RIB
With chef carving

BROCCOLI & CHEESE STUFFED CHICKEN BREAST

SIT DOWN OPTIONS (price per person plus 20% gratuity)

(You may choose three entrée selections)

HONEY PECAN CHICKEN
Hand battered chicken breast topped with a honey pecan sauce
$106.00

CHICKEN MARSALA
Hand battered chicken breast topped with a mushroom Marsala wine sauce
$106.00

CHICKEN CHESAPEAKE
Chicken breast topped with our crab imperial and a seafood cream sauce
$109.00

PRIME RIB
Served with horseradish sauce
$109.00

SALMON
Salmon baked with hollandaise
$109.00

CRAB CAKES
2 broiled crab cakes
$110.00

STUFFED FLOUNDER
Fresh flounder filet topped with crab imperial and a seafood cream sauce
$110.00

FILET MIGNON
An 8 oz. filet topped with a mushroom demi glaze
$115.00

VEGETABLE

(Choose one vegetable)

VEGETABLE MEDLEY

BABY CARROTS

GREEN BEANS

STARCH

(Choose one starch)

ROASTED GARLIC POTATOES

RICE

TWICE BAKED POTATO

MASHED POTATO
(regular, garlic, herb, horseradish)

GOLD BAR SERVICE

(Gold wedding bar service: open bar 1 hour before dinner and 3 hours after)

CHAMPAGNE TOAST
Prior to dinner

BEER ON TAP
Miller Lite, Yuengling, Bud Light

HOUSE WINE
Chardonnay, White Zinfandel, Cabernet, and Merlot

LIQUOR
Call brand stock (Absolut Vodka, Tangueray Gin, Bacardi Rum, Captain Morgan’s Rum, Jack Daniel’s Whiskey, Dewar’s Scotch, Seagram’s VO, Quervo Tequila, Triple Sec, Dry & Sweet Vermouth, Amaretto, and Peach Schnapps

Premium brands:Grey Goose Vodka, Bombay Sapphire Gin, Crown Royal Whiskey

BEVERAGES
Soda, coffee, and iced tea

ADDITIONAL ITEMS

OUTSIDE CEREMONY
Our outside patio is closed for your private ceremony. White fold out chairs replace our patio furniture, and the beautiful Mirror Lake is your backdrop. 2 Hours prior to ceremony space will be given to get ready for the Bride. A rehearsal is given by our management the night before the wedding.
$1500.00

OUTSIDE BAR
You can have a portable bar setup on our patio for the event.
$200.00

ADDITIONAL HOUR FOR RECEPTION
Any beverage during this period would have to be on a consumption tab or paid cash
$200.00

www.FraizersRestaurant.com(All silver package items & prices are subject to change without notice)

To reserve our banquet room for you next big event, call:
302.741.2420